Just FYI, it’s "say-tan" or "say-tahn." Not Satan.
Meatless Monday just got easier.
This authentic dolsot bibimbap is just as good as restaurant style! For a homemade version, use a cast iron skillet instead of a dolsot pan.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
These quick and easy vegan Sheet Pan Chickpea Fajitas are a delicious weeknight dinner that comes together in under 30 minutes. Loaded with chickpeas, peppers, onions, and zucchini along with a signature fajita seasoning - this simple dinner will quickly become a family favorite.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Easy weeknight meals FTW.
We've rounded up 19 of the internet's, nay, the world's best halloumi recipes. Take a scroll and find vegetarian fritters, halloumi burgers and more...
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
Leave the meat behind and whip up a warm and flavourful vegetarian tourtiere, packed with vegetables, cheese, herbs and spices.Courtesy of Alison Kent.