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Crispy pig cheek pickled fennel chilli
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Purple beetroot and brown coconut soil with peanut and chilli miso
Vegetarian
Le magazine de la gastronomie
Inspi assiettes
Eldad lammtartar
Matlagning
Crispy pig head and Goan sausage with spiced apple chutney
carne
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Crispy fried aubergine with chilli sauce and garlic yoghurt
Party Ideas
Ala carte recipes
Mangal flame badgers beetroot, pumpkin seed granola and cashew nut butter
Food
Suya ox tongue with smoked bone marrow emulsion and wild garlic capers
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Crumbed Sardine Sandwich
Seafood
Ekuru with pumpkin seed pestou and Scotch bonnet sauce
food style
Projets
Food
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Kimchi fritters with sprunion top mayo
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