November can feel so single-minded. It’s all about Thanksgiving, turkey, cranberries, and feasting! But Thanksgiving is only one day, and life goes on around it. This is a recipe for a weeknight when you want something comforting, but not too heavy. These petite meatballs are fresh, lemony, and meltingly tender. And, perhaps best of all, they’re not turkey.This recipe was actually inspired by (and adapted from) Chez Panisse. I visited the café at Chez Panisse a couple years ago.