Chicken Tostadas are oven-baked tostada shells piled high with refried beans, seasoned chicken, cheese, lettuce, homemade pico de gallo, and sour cream.
It delivers textbook perfect focaccia.
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you've never liked tofu, try this and let me change your mind!
This Potato and Leek Soup with Sourdough Croutons is creamy, comforting, and so tasty! Leftover sourdough bread finds new life and is exactly what this classic soup is missing.
I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most important thing about this dish is that kids like it too....Read More »
I never knew that I liked meatloaf until I tried this several years ago. I mean, really. Meat loaf? Loaf of meat? I understand its an accurate description of the dish, but it certainly could use a better name. But never mind that. The most important thing about this dish is that kids like it too....Read More »
This healthy breakfast sandwich is loaded with eggs and veggies! It makes the perfect healthy and filling make-ahead breakfast that you can store in the refrigerator or freezer and easily reheat in seconds. It is also vegetarian and easily made dairy-free, or gluten-free! Plus it is so DELICIOUS!
This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.
I’ve been trying to go as gluten free as possible recently and stumbled across this recipe on pinterest earlier this week. These were AWESOME. Both Joe and I really liked them, and they were …
A lighter version of this classic Mexican dish!
If you are considering carnivore, these keto burgers will become one of your favourite meals. Not only are these burgers keto, but they are carnivore too.
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
A delicious breakfast that almost tastes like a dessert: strawberry oatmeal with vanilla extract and maple syrup!
Parmesan cheese tilapia is an easy, tasty way to cook this fish. Great recipe for people who usually don't like seafood!
I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty.
I recently came across this recipe for a seafood lasagna on Confections of a Foodie Bride which sounded so good that I had to make it right away. How could I not make it right
Shredded Brussels sprouts & carrots, chopped kale, crispy bacon, sweet golden raisins and toasted almonds come together in this Whole30-friendly BBQ Ranch Chopped Salad. Perfect for your upcoming potlucks & grill-outs and incredibly nutritious.
Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.
Have you tried seitan, the miracle plant meat? I'll teach you the tricks and tips you need to make amazing vegan meat dishes and enjoy seitan!
Eggplant Parmesan is my favorite Italian dish. I never really liked eggplant very much until I had it parmesan style. It is traditionally...
Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!
Have you tried seitan, the miracle plant meat? I'll teach you the tricks and tips you need to make amazing vegan meat dishes and enjoy seitan!
This easy meatloaf recipe is the best thing since sliced bread (Oh crap, that's bad now!! Forgot about carbs). Oh, well. It's still an amazing quick and easy dinner recipe for busy weeknight meals. The boxed stuffing makes all the difference!
This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!
In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.
Frozen Roti is a recent try in my kitchen. I really liked the way it turned out. I am kind of person who believes in home made fresh food. But then there are times where you don't have sufficient time to cook for yourself. For those days these stuff come handy. I don't like to buy the frozen rotis available at the stores. So thought of making it. I saw this video and couple of other blogs related to freezing rotis and Indian food. I was amazed reading them. This process is little time consuming but all the effort will surely help your loved one :-) Ingredients: For the Rotis: Whole Wheat flour (or Multi grain Flour)- 3 cups Oil - 1 tsp Salt - To taste (I didn't add) Water - As required For Storing: Parchment Paper Baking Sheet/Cutting Board Zip Loc Procedure: Take the flour in a big bowl. Add oil and salt. Mix well. Now add water little at a time to form a soft non-sticky dough. Apply little oil on its surface and close it. Let it rest for 15 minutes. Then divide the dough into smaller portions (I made 18 of them). Dip the ball in flour and then start rolling each dough into a 6-7 inch circle. Continue with the rest of them (don't pile the rolled rotis. They will stick to each other.I usually roll them in batches) Now cook the roti partially on a pre heated skillet on both sides (no need to brown it). Then allow them to cool completely. Once cooled, spread them on a baking sheet or cutting board and put them in the freezer for 30 minutes (this step will make sure your rotis don't stick later. This is called flash freezing. I did them in batches). While they are flash freezing, cut the parchment paper. After flash freezing it will look like this. Then pile them up with parchment paper in between. Transfer them in a Zip loc and seal them by removing all the air. Place it in the freezer. Frozen Rotis are ready!! When you want rotis, take out desired amount and cook them on a hot skillet until you get brown spots on both sides. Don't thaw the frozen rotis before cooking. These rotis can be stored 2-3 months.
This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!
Have you tried seitan, the miracle plant meat? I'll teach you the tricks and tips you need to make amazing vegan meat dishes and enjoy seitan!
One pan? Check. Super delicious? Check and check. This garlic-flecked, kale, white bean and sausage skillet dinner is easy, tasty and ready fast.
Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.
