Welcome to “Chat & Chew,” an inviting interview series in which accomplished chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe (below) for you to try!My next kitchen talk spotlights Executive Chef Andrés Dávila of 31-guestroom Casa Gangotena, a boutique hotel set in an elegant historic mansion in Quito, Ecuador. Gorgeously appointed and graciously serviced, Casa Gangotena wows with its lovely garden [...]
