25 of the popular traditional Ecuadorian recipes, have been sorted by main course, side dishes & desserts. These classic Ecuadorian recipes are easy to make.
Thisย Llapingachos Recipe from Ecuador makes a dozen of cheesy Ecuadorian Potato Pancakes! Made with potatoes, sautรฉed onions, and stuffed with queso fresco, these babies are the perfect potato patties!Serve withย Ecuadorian Peanut Sauceand a zesty onion salad to take them to the next level!
25 of the popular traditional Ecuadorian recipes, have been sorted by main course, side dishes & desserts. These classic Ecuadorian recipes are easy to make.
Fanesca - Ecuadorian Spring soup - With rice, beans and vegetables, it is a hearty filling soup that can serve as a meal on its own!
Thick, creamy, and flavorful this Salsa De Mani (Ecuadorian Peanut Sauce) is made with sautรฉed spring onions, peanut butter, and cumin! If you love peanut sauces, you need this one in your life! Serve with potatoes orย Llapingachosย (Ecuadorian Potato Cakes with Cheese) or your favorite salad to take it to the next level!
Fanesca is a traditional soup from Ecuador which is prepared only during Easter and Lent. This special holiday Ecuadorian stew recipe is made with many
Fanesca is a traditional soup from Ecuador which is prepared only during Easter and Lent. This special holiday Ecuadorian stew recipe is made with many
Ecuadorian Empanadas de Viento (Fried Cheese Empanadas)
A light and fluffy meringue cream dessert that's a traditional favorite in Ecuador!
Ecuadorian Empanadas de Viento (Fried Cheese Empanadas)
Llapingachos is simple and delicious, llapingachos is an easy dish to make. Itโs crispy on the outside and soft and creamy on the inside. Itโs a meal packed with nutritious flavors. You can enjoy it as part of a wholesome breakfast, filling lunch, or hearty dinner.
These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!
Aji is a traditional Ecuadorian โhotโ sauce that you will get as a side or as a condiment for everyone at the table
This potato and cheese soup is an Ecuadorian classic, although various iterations are found throughout Latin America.
Provided by Ecuadorian mom, veteran wife, and Spanish Playdates founder, Ana Gallegos.
Recipe for Ecuadorian wind empanadas, these delicious fried empanadas have a cheese or cheese filling and are served sprinkled with sugar.
Learn about different Ecuadorian desserts you can try when you visit Ecuador, or make these treats yourself with traditional Ecuadorian dessert recipes.
Welcome to this month's Eat the World Recipe Challenge! This month we are traveling via the kitchen to Ecuador. This challenge had ...
25 of the popular traditional Ecuadorian recipes, have been sorted by main course, side dishes & desserts. These classic Ecuadorian recipes are easy to make.
A Travelerโs Guide to Traditional Ecuadorian Pastries and Desserts Even as a long-time resident of Ecuador, a sometime restaurant cook, and a foodie in
Whether you are planning a trip to Ecuador or trying a new recipe, many Ecuadorian recipes are here to pique your interest.
Even by Latin American standards, Ecuadorian cuisine is intriguing and incredibly diverse. The variations in climate found in this relatively small
Ecuador is one of the smallest countries in South America, but the richness and diversity present in its cuisine is impressive.
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Traditional Rompope made with milk, eggs, spices, and spiked with alcohol. This rich, creamy, and sweet Latin American drink will instantly cheer up your Christmas season! Enjoy chilled if you're at the tropic or warm it up for a cozy drink! This is how it's made in Ecuador: Happy Holidays from the equator!!
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
Ecuadorian Empanadas de Viento (Fried Cheese Empanadas)
Ecuadorian quesadillas are a delicious sweet/savoury snack in Quito and make a nice accompaniment to hot chocolate with mozzarella.