I had a request for my family's Spiced Peaches recipe, and I am happy to share it! It just couldn't be easier to make. Although, I would caution you to not leave the solution unattended on the stove, as I left the room to put something away in the pantry, and returned just before it boiled over onto my stove. Whew! Can you imagine?...1 1/2 cups of honey boiled over? Would've been dreadful. Our family traditionally serves this as part of Thanksgiving dinner. However, I think it would delicious with ham for Christmas too! Spiced Peaches 1 - 29 oz. can peach halves in heavy syrup, drained 3 - 3" cinnamon sticks 1 1/2 c. honey 1/2 c. white vinegar 3 whole cloves Put peach halves in a 1-qt. jar. Heat remaining ingredients until syrup boils. Pour over peaches. Cool. Cover and refrigerate at least 8 hours. Store no longer than 8 days.