How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
Maesil syrup, sparkling water, lemon, and rosemary come together in this delightfully sweet and refreshingly tart summer drink.
Created by Lunar Hard Seltzer, this recipe features their Korean Plum Hard Seltzer, a play on the iconic Korean plum tea, maesil cha. Ingredients: 5 oz Lunar Korean Plum Hard Seltzer 0.5 oz whiskey, such as Kavalan Single Malt 0.5 tsp ginger juice (from crushed or grated fresh ginger) Ice Ginger, thinly sliced Directions: Prepare ginger juice by grating a portion of fresh ginger and squeezing/straining out the juice. Fill a highball glass with ice. Combine the whiskey and ginger juice in a small glass or cocktail shaker and pour down the side of the glass. Top with Lunar Korean Plum Hard Seltzer, pouring down the side of the glass. Garnish with a ribbon on thinly sliced ginger and serve immediately.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
How to make Korean plum tea - Maesil Cha. It can be served hot or cold.
