How to make the classic Italian diplomat cream, chantilly. Follow our basic recipe and combine it with the best sweets!

Recipe for smooth vanilla diplomat cream, a pastry cream with gelatin and whipped cream

Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.

Torta Diplomatica is an Italian layered cake. Two rectangles of crumbly, golden puff pastry form the base and the top. Then there is a middle layer of fluffy pan di spagna. All is filled with the delicious Diplomat cream, that gives the cake its name.A generous sprinkling of powdered sugar makes the Diplomatica even more elegant and delicious.

Recipe for smooth vanilla diplomat cream, a pastry cream with gelatin and whipped cream

Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.

How to make the classic Italian diplomat cream, chantilly. Follow our basic recipe and combine it with the best sweets!