A thick, creamy and slightly sweet dessert with fresh, seasonal fruits!
Meyer lemon pudding is tart, creamy, and pure lemon bliss, served warm or chilled.
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
A thick, creamy and slightly sweet dessert with fresh, seasonal fruits!
You can go from zero to butterscotch pudding in less than 30 minutes with this recipe. A few bites of warm pudding fresh from the pot will tide you over.
Thanks to a French gastronomer's genius technique, this dessert is as simple as it gets.
This Chocolate Mousse recipe takes about 15 active minutes and four ingredients to make. Great for special occasions or weekend treats.
A _semifreddo_ is an Italian soft-frozen custard mousse. Grappa, which is floral and just a little edgy, bumps the musky, intoxicating sweetness of the melon up a notch.
Fresh mango. It's one of the best things about summer. It's weird that I don't love summer and I prefer cooler weather. I spent most of my ...
This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.
If you're craving dessert but trying to cut back on calories, this is a low-sugar treat. The vanilla increases the sense of sweetness, as would other flavourings such as finely grated orange zest or a pinch of ground cinnamon. This rich dish can also be chilled in smaller containers such as egg cups or as squares in a large ice-cube tray. Be careful to adjust your meals on a diet day to ensure your calories do not exceed 1200–1500. Each serving provides 253 kcal, 1.5g protein, 12.5g carbohydrates (of which 12.5g sugars), 22g fat (of which 13.5g saturates), 0.5g fibre and trace salt.
This classic chocolate mousse is light yet intensely chocolate. Don't be fooled by the French name -- it's quick and easy to make!
Homemade vanilla or chocolate pudding is a simple recipe to have on had that can be enjoyed alone or in another dessert.
A moist, decadent brownie gets topped with the classic combo of caramel and vanilla ice cream. Martha made this recipe on Martha Bakes episode 609.
Active time: 20 min Start to finish: 8 1/2 hr (includes chilling)
The classic blueberry pie meets its maker in this mouthwatering ice cream cake recipe.
This creamy dessert takes minutes to prepare and then chill until serving time.
Creamy, vibrant vegan lemon pudding is such an easy dessert! 5 ingredient no cook no stirring. Just blend, pour, chill, and eat! I love to serve this topped with coconut cream or vegan vanilla ice cream and a little lemon zest!
This 2-ingredient Chocolate Mousse is your creamy dream come true! Rich chocolate chips meet fluffy whipped cream for a decadent yet effortless dessert. Perfect for busy nights or anytime a chocolate craving strikes, whip up this magic in minutes and savor pure, blissful indulgence. No fancy equipment, no preheating, just pure chocolatey heaven in a bowl. Dive in and discover your new favorite quick fix!
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
A thick, creamy and slightly sweet dessert with fresh, seasonal fruits!
What cake is better than an ice cream cake in summer? For my money, I’d say a mousse cake. Something as refreshing, delicious and amazing, but lighter, smoother, fluffier and it could look a little more elegant. Most importantly, a mousse cake makes you feel a little less fatty and guilty when eating it. […]
Our Rich Chocolate Mousse recipe is a smooth and creamy delight! Don't let the word "mousse" fool you. This easy dessert recipe calls for only three ingredients! Once you mix them together, it's as simple as you chillin' while the mousse chills in the fridge. Serve it up as an after-dinner dessert, or bring it to the next potluck. Trust us, it's gonna be a hit!
Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream, custard and meringue. Here is my recipe, received from a Sicilian friend, therefore I should say authentic. You can vary the flavors by adding different ingredients such as pistachios, almonds, crushed amaretti cookies, coffee.
Meyer lemon will totally change the way you think about citrus.
