Move over Chipotle! This Grilled Veggie Burrito Bowl recipe is a longtime PWWB favorite. These veggie-loaded bowls explode with fresh flavor & hearty texture, making for a seriously light-yet-satisfying meal, plus, they're so easy to make! In my experience, building a satisfying vegan or vegetarian burrito bowl at home is all about creating layers of different flavors & textures. That's exactly what you'll find in these bowls: Grilled veggies, of course! Tossing hearty veggies on the grill makes them gloriously charred & smoky, plus they cook up really quickly. I like a combination of fajitas-style peppers & onions, hearty sweet potatoes, & sweet corn, but you can really use whatever veggies you love most or happen to already have on hand. Creamy green rice, which is basically like next-level cilantro lime rice. Blitz up avocado with cilantro, jalapeno, & plenty of lime juice, then fold it into your cooked rice of choice. Add-ons galore. Whether you like black beans, shredded lettuce, salsa, cheese, yogurt or crema, pile on whatever your heart desires to layer on new flavors & textures. The beautiful thing about these veggie burrito bowls is that they're infinitely customizable – be sure to check out the blog post, above, for plenty of easy variations, & look to the Recipe Notes, below, for meal prep tips to make dinnertime even easier.
