Use this Nicolas Alziari Tomato & Basil Vinegar just like a salad dressing and drizzle over crisp lettuce leaves, or try using it in marinades for meat and fish. Serve a dash over warming vegetable soups, or try it drizzled over roasted veg in a colourful winter salad. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine olive oil, expertly blending olives from different regions to get the best flavour. Alziari are experts in oil and vinegars. They are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. Explore the whole Nicolas Alziari range here. Ingredients: Wine vinegar 8° acidity, tomato pulp 40%, sugar, basil 0.3%, apple pectin. Store away from light and heat.