2hr 5min · 5 servings Ingredients: Beef marinade • 1 kg beef chuck (2.2 lbs) cut into ¾ – 1 inch pieces • ½ tbsp Sri Lankan curry powder • 1 tsp sea salt For the curry • 1 – 2 tbsp coconut oil or any flavorless oil such as vegetable oil • ½ medium onion sliced (or 1 small onion) • 4 garlic cloves or 5 – 6 small garlic cloves, finely chopped • 1 ½ tbsp ginger finely chopped • 8 – 10 curry leaves fresh or dried (or use 2 bay leaves) • 2 fresh green chilis or jalapenos • 1 ½ tbsp Sri Lankan curry powder • 1 tsp ground black pepper use less for a milder curry • 1 tsp cayenne pepper use less for a milder curry • 1 tsp ground ceylon cinnamon • Salt to taste • ½ cup water • ½ cup coconut milk