Pasca fara aluat este desertul perfect pentru Paste. E festiva, se face usor, este extrem de delicioasa si va face furori printre invitati.
Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.
Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.
Incearca acum o reteta de aluat pentru pasca fraged si delicios. Prepara o umplutura din branza de vaci pentru o pasca delicioasa.
Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.
Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.
It doesn't have to be Easter to make this soft and sweet egg bread. If you skip the glaze and sprinkles and use an egg wash before baking, you can toast it. Have all your ingredients at room temperature and ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.
Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.
Pasca is the traditional Romanian Easter cheesecake specific to this religious holiday only. A culinary delight for a special occasion!
