We believe a dish can comfort with familiarity and delight with surprise. This surprise might come from sumac on scrambled eggs or sweet-sour barberries in a frittata or salad. But the ultimate flavour bomb is preserved lemon skin, chopped or sliced. It pairs well with oily fish, grilled meats, or roasted vegetables. Experiment with it, but beware—it’s addictive. We store ours in Kilner jars, which are easy to find. Once you start, you'll always have a batch ready. The preserving process takes weeks, but preserved lemons have boundless potential.