1hr · 20 servings Italian wedding soup • 1 gallon (16 cups) Chicken broth • options: • 1 gallon (16 cups) of homemade chicken stock • 1 gallon store bought chicken stock 1 gallon water and 2 lbs chicken thighs. Boil water add the chicken thighs and simmer 30 minutes. Remove chicken, shred and add to the soup or for another use 1 lb ground beef • 1 lb ground pork • 3/4 c Italian seasoned breadcrumbs • 2 slices white bread • 1/4 cup milk • 3/4 cup good grated parmesean cheese • 2 tsp black pepper (or to taste) • 2 eggs beaten • 1/2 vidalia onion diced • 1 celery stalk diced • 1 10oz box frozen chopped spinach, cooked and drained well • 1/2 box acini di pepe pasta Fresh parsley Simmer the chicken stock in a large pot • Add the onion • In a small bowl bread