Chicken pot pie casserole get the pot pie without the work – Artofit

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Chicken Pot Pie Casserole - Get the Pot Pie without the work
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Chicken Pot Pie Casserole

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Chicken Biscuit Pot Pie🥧 Recipe⬇️In a pan on medium heat add 4 tablespoons of butter and 2 tablespoons of flour. Whisk it until smooth and then add:-1/2 cup of diced onion-1/2 cup of thinly sliced carrots -1/2 cup chopped celery -fresh thyme (about 1 tablespoon)-4 cloves of minced garlic -1/2 cup of dry white wine (I use Chardonnay) Cook for about 1 minute and then add:-1 cup of frozen corn (straight from the freezer)-1 cup of frozen peas (straight from the freezer)-2 cups of chicken stock -1 deboned and shredded rotisserie chicken (store bought)-1 cup of heavy cream Then season to taste with:-chicken bouillon -regular or smoked paprika -black pepperThen add your filling to a baking dish. (The larger the dish, the more spread out your filling & biscuits will be. For crispier biscuits, use a larger dish) Arrange a can of 8 big biscuits in the dish (resting on top of the filling)Then bake at 350 degrees for 25-30 minutes or until your biscuits are golden brown. I like to brush them with melted butter 5 minutes before they’re done cooking. The filling will thicken as it cools. Enjoy💜 #chickenrecipes #recipe #recipes #foodie #food #chickenpotpie | Alyssa Alonso | Alyssa Alonso · Original audio

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