Marcus Samuelsson's new memoir Yes, Chef charts his extraordinary journey, from his Ethiopian roots and Swedish adoption to his impressive culinary career. It's a book foodies will love — Aquavit, Red Rooster Harlem, Top Chef Masters, Marcus covers them all — but even if you don't know your soffrito from your soufflé, Yes, Chef makes for an entertaining read. Here, more dish on Marcus. Every kitchen should not be without… Champagne (because you never know who's coming over), pickles (because I'm Swedish) and honey wine (some of the strongest and most delicious stuff from Ethiopia).