Yun, two years ago, she suffered from unknown bugs sticking to her head and neck while picking chamnamul. There were many reasons why it was delicious to mix it or boil the stew, and if it is boiled and frozen, you can enjoy fragrant spring greens for a while, but she must have endured the trauma of insects and went to the Chamnamul field.(This field belongs to her acquaintance~, In Canada, it is a fine to harvest vegetables on public land.(Laughing) It was a huge amount in my eyes that I wasn't close to vegetables, but when I boiled it, she was very disappointed, and my friend's butlers, including her, like crazy to share, always make me think, This is how warm people live in the world. Therefore, I am always busy paying back. To savor the scent of chamnamul, cut only a few spicy peppers, garlic, and green onions planted in the yard without any other ingredients, and press down on the dried ingredients and squeeze only the stew soup. The next day, I saw that only the ingredients of the chamnamul remained in the pot where the bottom was exposed, but since I poured water into it and cooked a ramen to solve my lunch with soybean paste ramen, isn't Yun's chamnamul story.