Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.