Ingredients: 2 pound chicken cut into pieces 2 tablespoons of Jamaican curry powder 1 teaspoon of salt 1 teaspoon black pepper black 3 tablespoons of cooking oil. 1 large chopped onion 4 cloves of garlic, minced 1 tablespoon of ginger, grated 3 cups of water 2 peeled and cubed potatoes 1 sprig of thyme 1 cap scotch pepper, chopped (optional) 1 chopped pepper 1/2 cup of coconut milk Addresses: Seasonal Chicken Curry Powder, Salt & Pepper black In a large pot, heat the oil over medium heat and brown the chicken strips. Add onion, garlic and ginger to the pot and sauté until onion is translucent Add water, potatoes, thyme and capo scotch pepper. Bring to a boil, then reduce to slow cooker. Cover and cook for about 30 minutes, or until