Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff; milder and with a different bite. Plus it's super easy to make. And don't worry, it doesn't taste very lemon-y at all. HOMEMADE soy milk made from THIS recipe is highly recommended. Many commercial soy milk brands will not coagulate properly. And some other soy milk recipes don't extract enough protein and fat to give you a good yield.