This Easy Thai Curry Recipe is so delicious and healthy. It's also vegan, gluten free, dairy free, soy free and refined sugar free.

4-Ingredient Easy Gluten-Free Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy and delicious.

An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!

Crispy jackfruit nuggets are vegan, gluten-free, dairy-free, and soy-free! These meatless chicken nuggets can be baked, fried, or cooked in an air fryer. The tender, juicy jackfruit is coated in a crispy, crunchy breadcrumb batter. They can be an after school snack for kids or meatless game day appetizer. Dip in ketchup, bbq sauce, mustard, and more! #jackfruit #meatless #veganchicken #nuggets #chickennuggets #meatfree #veganrecipes #vegetarianrecipes #gameday #appetizer

A simple trick gives these Crispy Ranch Potatoes their major crunch factor! Coated in a homemade ranch seasoning blend and served with a healthy ranch dip, they’re a side dish or game-day snack you won’t want to miss. Vegan and Gluten-Free.

An easy vegan nugget recipe that is allergy friendly. These are great for dipping with ketchup or BBQ sauce or awesome for wraps, salads, bowls so many possibilities!

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

Quick and easy 2-ingredient gluten-free tortillas. No gluten, eggs, soy, nuts or dairy. Ideal for replacing wheat wraps. Healthy and delicious! Try them now!

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.

These fluffy, soft, DELICIOUS pancakes are gluten-free and vegan, and they're made with sourdough, making them quite possibly the healthiest pancakes in the world. They're also soy-free and nut-free so anyone can eat them!

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

A combination of broth and mayo is what gives these dairy-free mashed potatoes a super creamy consistency without using a milk or butter substitute. They're nut-free, gluten-free and can be made either vegan or vegetarian. Try them with our dairy-free gravy for a perfect combination.