With this recipe, you can’t go wrong. Expect a beautifully ruby coloured chocolate mousse boasting with fresh, fruity chocolate flavour. When using ruby couverture to create a chocolate mousse, you may see that the distinctive colour becomes slightly paler. If you'd like to bring back a bright pink hue, try adding natural colouring such as dried raspberry or beetroot powder (you won’t taste it!). This recipe was created by our friends at Callebaut.