10min · 4 servings Tuna Pasta Salad ingredients: • 8 oz cooked pasta shells • 1 cup frozen peas • 2 stalks celery, diced • 1/4 cup minced red onion • 6 oz canned tuna, drained • 1/2 cup Greek yogurt • 1/2 cup mayo • 1 tbsp chopped dill • Salt and pepper to taste Toss all ingredients together. Add salt and pepper to taste.
