This sweet Focaccia recipe features the flavors of two relatives: cherries and almonds. It's an easy no-knead recipe, using just the bowl and baking pan (no counter work needed).  The Focaccia dough is sweetened with sugar and honey, and topped with frozen cherries, reserved cherry juice, melted butter and sugar (to add some yummy caramelization) and sliced almonds. This makes a batch of 9 square slices in a 9x9in (22x22cm) pan.