If you are a fan of quick bread, you will love this sensational Ina Garten zucchini bread recipe. Using fresh zucchini makes this bread extra delicious. It is sure to be a favorite of yours, along with your friends and family.

It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!

Warm loaves of home-baked Turkish bread, or Turkish pide, straight from the oven will fill your home with a sensational aroma. This recipe makes two loaves, or the dough can be divided to make smaller Turkish bread rolls.

Bagels (or beigels) are a great alternative to ordinary bread. Follow my step-by-step recipe to make these perfect every single time.

A crispy, fluffy sheet pan focaccia featuring sunny side up eggs, crumbled bacon, and lots of cheese.

This sourdough bread has chopped dill pickles, pickle brine, and dill mixed into the dough for incredible flavor! Soft crumb, golden crust. Uses active sourdough starter and an overnight cold retard makes this recipe convenient to make.

Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]

If you are a fan of quick bread, you will love this sensational Ina Garten zucchini bread recipe. Using fresh zucchini makes this bread extra delicious. It is sure to be a favorite of yours, along with your friends and family.

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

A rich egg bread made with whole wheat.

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

Special equipment: Straight-sided vessel for the bulk fermentation, Dutch oven, flour-sack towel Here's my list of essentials for sourdough bread baking. Digital Scale: Do not attempt this recipe without a scale. This one costs $9. Troubleshooting what goes wrong with sourdough bread is impossible if you've measured with cups. They're simply not accurate. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour: I prefer making this bread with 350g bread flour and 50g of freshly milled, stone-milled flour, which provides both flavor and color. (Read the post above for more details and why I suggest stone-milled flour as opposed to commercial whole wheat flour.) I've been using a mix of Anson Mills graham flour and rye flour, but there are many great stone-milled flours out there, and you may have a local source, which is even better. 50g may seem like a tiny amount of stone-milled flour for this recipe, but I am constantly amazed by how much flavor this small amount of freshly milled flour adds. If you are new to sourdough baking, I recommend starting with 100% bread flour (King Arthur Flour is my preference) because it's so forgiving and easy to work with. Once you get the hang of it, start incorporating stone-milled flour a little bit at a time. I don't like using more than 100g (25%) of stone-milled flour in this recipe. If you cannot find bread flour — I know supplies are limited at the moment — you can use all-purpose flour. If you live in a humid climate, consider reducing the water by 20 g. You can add the 20 g of water in slowly while you mix until the dough resembles that in the video/photos.  Salt: I like breads to be a little bit saltier than standard. If you are sensitive to salt, start with 8g. Next time, adjust salt as you wish.

What does Banana Bread + French Toast equal? Banana Bread French Toast, yes you heard me correct! This recipe is heavenly, a perfect breakfast to satisfy your sweet tooth.

A rich egg bread made with whole wheat.

Sourdough Potato Bread is the softest, most delicious “white bread” you’ve ever tasted. Soft and fluffy with just the right amount of bite and the perfect texture for sandwiches or toast.

This sourdough bread not only looks good and tastes good, but it will also make you feel good.

If you love pickles, you need to try this easy dill pickle quick bread.

Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!

In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "...

These simple sourdough rolls are perfect for dinner or making sandwiches. If you are not ready for artisan loaves, give these a try! They freeze well too.

Homemade dinners don't have to take hours! This flavorful, gluten-free recipe is perfect for weeknight meals with only 15 minutes of active prep time.

flavorful savory loaf with caramelized onions, sporting a brilliant yellow hue

This olive and oregano sourdough bread recipe takes your taste buds on a Mediterranean journey. Learn how to make it with step-by-step instructions and personal tips for a sensational baking experience!

I LOVE baking my own bread, as regular readers will know. And, I have dozens of bread recipes here on Lavender & Lovage. But today's recipe for Sourdough Bread in the Ninja Foodi is a first. This Sourdough Bread in the Ninja Foodi is baked in a multi-cooker; multi-cookers are known more generally as Instant Pots, Air Fryers, Crockpot or as in the case of mine, a Ninja Foodi. My model is the Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L, and it has 14 amazing functions, as it's name suggests. In an attempt to cut back on expensive energy costs, as usually this loaf takes 1 hour to bake in a very hot oven. I have exprimented with baking my usual Classic Sourdough Bread made Easy, but in my Ninja Foodi. As you can see, the loaf is perfectly baked with a light, airy and chewy crumb. It took ONLY 25 minutes to bake at 180C. As I mentioned before, if I baked this in my normal electric oven, it would take 1 hour, at a temperatire of 230C/220C fan.

Crusty Instant Pot Sourdough Bread – This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready […]

If you are a fan of quick bread, you will love this sensational Ina Garten zucchini bread recipe. Using fresh zucchini makes this bread extra delicious. It is sure to be a favorite of yours, along with your friends and family.

This easy same day sourdough focaccia recipe is light and airy with a perfectly crisp crust. Focaccia is a great sourdough recipe for beginners.

This moist, fluffy, chewy zucchini sourdough bread is a healthy and savory twist on traditional zucchini bread. It is the perfect way to use up some of your excess homegrown zucchini, or simply inject more veggies into your life – which is always a good thing! It’s also much more versatile than sweet zucchini bread, and can easily be enjoyed on its own, as sandwich bread, or as a side with other meals.

Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.