I love Quebec for its clearly defined seasons, each of which is so different. Winter is at our doorstep and, unlike most people, I can’t wait to get out my big wool sweaters and have warm, cozy blankets all around the house. I don’t find it gloomy in the least when the days get shorter. Instead, every night becomes a good opportunity to put out scented candles and give the house some added ambiance. I love the cold seasons because they make you want to cozy up together. I also like them because, when I’m alone, they make me want to take time out for myself. The cold also makes me want to fire up the stove and cook while listening to old albums or leave meals on the stove to simmer for hours. Basically, this chili recipe was a vegetarian recipe of my mom’s that I modified over time. My Chili SIN Carne (vegetarian) recipe will be available shortly! Bon appétit!