Jamie Oliver Thai Fish Cakes are made with salmon, lemongrass, ginger, coriander, and chili jam. This easy Jamie Oliver recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
Delicious fish cakes made with white fish.
Look no further on how to make easy potato fish cakes with tartar sauce from scratch. This recipe works with salt cod, fresh fish, fresh salmon, any white fish, even cans of tuna or salmon - the possibilities are endless.
Delicious fish cakes made with white fish.
Quick and easy Homemade Fish Cakes without potatoes with my unique blend of seasonings, just might become your new favorite "go-to" fish recipe. They are crispy on the outside and feature tasty flakes of freshly cooked grouper on the inside. Fish cakes are adaptable and can be served as an appetizer, main dish, or even a healthy, protein-filled after-school snack for the kids.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
If you’re looking for a homemade stir fry sauce then you are going to love this easy recipe. It's made with just a few flavorful ingredients, and it can turn any ingredients into a delicious stir fry. Need sauce now because you forgot to buy a bottle? This recipe can be made right away, or prepped ahead to save time during the week.
Thai fish cake, or 'Tod Mun Pla,' is a flavorful and easy-to-make appetizer. With a crispy outside and tender inside, it's perfect for everything from parties to quick weeknight snacks.
Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Leftovers never looked so good!