A vegetarian recipe for Israeli couscous salad filled with chickpeas, tomatoes, herbs, and feta cheese.
Israeli couscous is served with chickpeas, golden raisins, and fresh herbs in this 20-minute vegan recipe.
A vegetarian recipe for Israeli couscous salad filled with chickpeas, tomatoes, herbs, and feta cheese.
This fresh Mediterranean couscous salad recipe is packed with raw and roasted cherry tomatoes, feta, chickpeas, and herbs. Perfect for a picnic or packing for lunch! I like to roast the tomatoes in advance for quicker assembly.
Israeli couscous is served with chickpeas, golden raisins, and fresh herbs in this 20-minute vegan recipe.
Incredibly easy to cook, Israeli couscous does a great job of absorbing flavors and spices. Try this delicious vegan pasta salad that keeps well.
A recipe for quick and easy tomato orzo studded with chickpeas, which is made in just one pot.
Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).
Israeli couscous is served with chickpeas, golden raisins, and fresh herbs in this 20-minute vegan recipe.
These potatoes boast browned crispy edges and insides so moist they'll melt in your mouth. One surprising ingredient makes them the best you'll ever have.
