For the shells: ▢2 cups all-purpose flour ▢1 tbsp. sugar ▢1 large egg ▢1 tbsp. vegetable oil ▢¼ cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala ▢3 tbsp. milk ▢1 egg white for sealing the edges ▢vegetable oil for frying For the ricotta filling: ▢4 cups whole milk ricotta ▢¾ cup powdered sugar or more if you prefer a sweeter filling ▢1/2 tsp ground cinnamon ▢dark chocolate chips (optional) ▢chopped pistachios (optional) ▢powdered sugar for dusting on top