· 4 servings Credits: @cookingforpeanuts ✅Ingredients: 1 medium-large sweet potato, peeled, and cut into 1 ½-inch pieces (about 4 cups) 1 (15-ounce) can chickpeas, drained and rinsed (or 1 ½ cups cooked) Drizzle of olive oil 2 teaspoons Za’atar seasoning 2 tablespoons mellow white miso 4 flatbread Easy Vegan Tzatziki (see the reel before this), or sauce of your choice ✅Optional for serving: 1 ½ cups grated green cabbage ✅Preheat the oven to 425ºF. ✅Transfer the cut sweet potato to a large saucepan with water to cover by about 2-inches high. ✅Bring the water to a gentle boil and cook over low heat for about 10 minutes, or until the sweet potato is just fork tender, but not mushy. Drain the sweet potato and place the chunks in the canister of a food processor. Add the miso. Pu