Ingredients 3 cans cream of chicken soup 2 cans cream of mushroom soup 1 cup milk 1/2 cup water 1 pound vermicelli 1/4 cup warm water 2 teaspoon curry 1 6-ounce can mushrooms with liquid 1 tablespoon onion, scraped 1/2 teaspoon thyme 1/4 teaspoon basil 1/4 teaspoon oregano 2 can solid tuna (water packed) Method Place