1hr 20min · 5 servings Easy, flavorful, and flawless cooking method African classic dish Jollof rice is simple whether you choose to make it on the stovetop or take the easy way out by putting it all in the oven. Ingredients • vegetable oil • medium onion, diced (red or white onion) • fresh thyme, or 1 teaspoon (1g) dried thyme • garlic, or 2½ teaspoon (9.7g) garlic powder • rice, long-grain, uncooked rice (I used basmati) • paprika • chicken bouillon • Salt and pepper to taste • tomato puree or sauce • chicken broth or water, 5¼ cups for stovetop • Scotch bonnet pepper, or ¾ teaspoon hot pepper (omit if cooking for kids) • vegetables, peas, carrots, green beans, or corn (optional) • Parsley, for garnishing Full recipe: https://www.africanbites.com/jellof-riceoven-baked