Table of contents Ingredients and Substitutions How to Make Applesauce Cake Expert Tips More Easy Cake Recipes + View More- View Less This Applesauce Cake is a super easy 5-ingredient cake recipe ready in just about 30 minutes with a sweet, moist, and soft crumb. I love making super simple cakes, like my Vanilla Wacky...Read More

Table of contents Ingredients and Substitutions How to Make Protein Biscuits Expert Tips More Baking Recipes Recipes + View More- View Less These Protein Biscuits are a wholesome, savory twist on traditional biscuits. They are packed with 15 grams of plant-based protein and nutrients. These biscuits combine the benefits of red lentils with the freshness...Read More

Table of contents Ingredients and Substitutions How To Make Baby Jam Serving Suggestion Storage Instructions Frequently Asked Questions More Baby-Friendly Recipes + View More- View Less This Baby Jam recipe is a 2-ingredient chia seed jam that is perfect to spread on a slice of bread, pancakes, or crepes and to give to babies. Bonus,...Read More

Table of contents Ingredients and Substitutions How to Make Frozen Banana Bark Expert Tips More Bark Recipes + View More- View Less This Frozen Banana Bark is a delicious and healthy dessert that can replace ice creams and gelato. It’s made with just 5 wholesome ingredients and you can make a batch as big as...Read More

Table of contents Ingredients and Substitutions How to Make 5-Ingredient Pumpkin Bread Expert Tips More Pumpkin Bread Recipes + View More- View Less This 5-Ingredient Pumpkin Bread is a delicious moist quick bread full of flavors with a soft crumb. This easy-to-make loaf requires just 5 ingredients and brings you full Fall vibes, making it...Read More

These are better-for-you Pumpkin Brownies made with oat flour, refined sugar free and egg-free. A 100% plant-based brownie recipe for a delicious guilt-free fall dessert.