🇺🇸 Recipe 3 lamb shanks 1 g saffron 200ml hot water 50 ml ilio evo Mix saffron, water and oil and pour over the meat, add the thyme, cover with baking paper and foil and cook at 150 degrees for 5 hours. Remove from the paper and cook au gratin for 30 minutes at 160 degrees. For the rice Wash 250 g of basmati rice, boil salted water for 7 minutes, season with, 60g raisins 50g cashews Cinnamon 100ml saffron water