Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!

My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.

Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

Made from tomatoes and aromatic herbs and then pan-fried until golden brown, these easy-to-make fritters are intensely flavorful.

This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.

Recipe Below👇 https://www.tiktok.com/@nikolopaa/video/7236707686614682882 This #bougatsa #recipe makes 2 Greek Thessaloniki Style #desserts, or breakfast 😜 Ingredients For Custard 4 cups milk1 cup sugar½ cup semolina1 teaspoon vanilla2 whole eggs50g unsalted butter Ingredients For Filo 600g

Enjoy these Healthy Baked Blueberry Fritters any time of the day! They are bursting with flavor and so much blueberry goodness! These blueberry fritters are made with just a few simple, wholesome ingredients and are super macro friendly. I experimented so much with mimicking that perfect fritter texture without all the frying and I must say, I did a pretty good job! Let’s dive into how you can achieve that crispy-on-the-outside, soft-and-tender-on-the-inside fritter texture—all while keeping things healthy!

There are many traditional and unique Greek desserts that you have to try if you go over there. Baklava, loukoumades, or galaktoboureko, we really can't decide which one tastes better! If you can't wait until you get the chance to go to Greece and try the original ones, you can…

If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages across parts of Greece

Ground turkey meatballs loaded with feta cheese, garlic & Mediterranean herbs & spices then served with an herby homemade tzatziki sauce! These baked Greek turkey meatballs are perfect for an easy weeknight dinner!

Phanouropita (or fanouropita) is a symbolic and traditional Greek vegan cake full of meaning.

These 3-Ingredient Protein Pancakes are the easiest flourless protein pancakes made from Greek yogurt. Plus, they are naturally gluten-free, low in carbs, and packed with 47 grams of protein for four pancakes.

This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.

The secrets to making a genuine Greek frappe are easier than you think! Recipe and step-by-step video show you how to make a Greek frappe!

These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.