Lecsó is a traditional Hungarian ratatouille made with sausage, eggs and rice. Our authentic lecho recipe is perfect for preparing this rich pepper stew. Made from fresh vegetables, it can be a versatile light vegetarian option, or add chorizo to make it a filling one-pot main. You can also serve it as a side dish to roast pork, while left-overs can be served for breakfast by adding a couple of eggs. Wine pairing: Lecsó comes from the southern part of the country, so for a fully authentic experience serve with a glass of Szekszárdi bikavér. A silky-smooth blend crafted from hand-selected berries ripened under the baking summer sun, this ruby red Bull's Blood is an everyday essential.