One of the most emblematic dishes of Madrilenian cuisine known as cocido madrileño is a hearty meat and chickpea stew whose origins can be traced back to the medieval-era Castilla La Mancha. Some food historians claim that this one-pot meal evolved from a peasant dish called olla podrida Manchega, but wasn't named cocido madrileño until the 17th century. However, most sources agree that the famed dish has its roots in the Sephardic stew called adafina–a Shabbat kosher meal based on chickpeas,