Caesar or ‘Bloody Caesar’ is one of Canada’s favorite cocktails, which originated in Calgary in the 60s—it’s a spin-off of a Bloody Mary typically made with hot sauce, Worcestershire, various spices and garnishes and, most importantly, a mixture of tomato and clam juice. It’s salty and spicy and flavorful so Molly’s taking all that goodness and turning it into salad form with marinated shrimp and a creamy Caesar-inspired vinaigrette.