If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!
Looking for a cauliflower gratin recipe? This Cheesy Cauliflower Bake from Delish.com is the best.
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze
With juicy tomatoes, bright basil, and creamy mozzarella tossed with spaghetti, this Bruschetta Pasta is a satisfying and easy dinner recipe.
This bake-and-sear method is my new favorite way to get really crispy roasted sweet potatoes. I top mine with greek yogurt, avocado, and herbs.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Simple recipe for perfect sauteed asparagus with garlic and olive oil.
This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!
Perfectly golden brown parmesan-crusted zucchini slices (to use up all that summer zucchini!). So crispy, so good!
These smashed potatoes are salty lemony crispy on the outside and buttery creamy on the inside
This vegetable quinoa soup can be made with white, red, or tri-color quinoa, and keeps well in the fridge and freezer making it great for meal prep.
Spicy, savory, creamy, cheesy. I love dolling up veggies into epic, mouth-watering goodness!
Deliciously healthy and bursting with Mediterranean flavor, Cheesy Greek-Style Baked Quinoa is the perfect quick & tasty dish for Spring/Summer dining!
About Lyonnaise Potatoes Recipe : These classic French-inspired potatoes are incredible.Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan
Roasted butternut squash with garlic butter — Easy and SO delicious! The holidays are fast approaching, and if you’re looking for a striking side dish that will impress your guests, you’…
I have come to hold myself with high standards in my own kitchen at home. Each time I prepare a dish that I know I want to blog here at ...
Ingredients 1 small onion, finely diced 7 tbsp olive oil 2 tsp minced garlic 2 (15.5 oz) cans black beans, drained and rinsed 2 tbsp chopped fresh cilantro 1 egg, lightly beaten 1/2 tsp salt, plus more to taste 1/2 tsp freshly ground black pepper 1/2 tsp ground cumin 1/2; tsp ground coriander 2 tsp […]
