20min Recipe 2 tablespoons softened butter, divided 4 large eggs 4 tablespoons heavy cream, divided 4 tablespoons goat cheese with herbs, divided flaky sea salt, to taste freshly cracked black pepper, to taste 2 tablespoons chili oil 2 tablespoons fresh chives, finely chopped 2 tablespoons sun-dried tomatoes, finely chopped toasted bread, for serving METHOD STEP 1 Preheat the oven to 350°F. Spread softened butter all over the bottoms and sides of two ramekins. Crack two eggs into each ramekin. Split the cream and herbed goat cheese in half and add into each ramekin. STEP 2 Place the ramekins into a high-sided baking dish. Pour about 4 cups of boiling water into the baking dish, until it reaches about halfway up the sides of the ramekins. If your ramekins have lids, put t