A super quick way to create a delicious dip, perfect for oven roasted sweet potato wedges! Simply mix a little curry powder into some thick coconut yoghurt! Sprinkle with some chopped chives and ground black pepper, it really is the most amazing addition to a buddha bowl full of other goodies like steamed broccoli, peas, tomatoes, spring onions, cucumber, spinach and alfalfa sprouts. The dip is so flavoursome, you do not need any other dressing […]