This egg free mayonnaise makes a tasty dipping sauce for homemade fries and grilled vegetables. I also like to whisk it with a little bit of apple cider vinegar use it as an autoimmune-paleo-friendly salad dressing. Mickey shares a recipe for coconut concentrate in her book, an ingredient used frequently in her recipes. It is interchangeable with coconut butter, which you can find here or learn how to make it by blending coconut flakes in a food processor here.