Dunking an Indian-spiced chip into creamy chicken masala curry is surely comfort food at it’s finest. Chips with curry is a staple in parts of the UK, and we can see why. Journalist and chef Lisa Markwell created this recipe after her experiences working with Action Against Hunger: “In 2014 I was invited by Action Against Hunger to travel to Rajasthan in India to see the work they were doing while raising money by cycling around the country… Usually we were fuelled by veggie street food, but one day we cycled to a once grand, now slightly tired hotel and had chicken and chips. It was fantastic. Memories of the work Action Against Hunger does in India and of the families we met have stayed with me – as have memories of the food. Chicken and chips is not Indian but I’ve given it a spicy tweak to remind me of that dusty dining room.”