Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?
Get ready to fall in love with the robust flavors of our Arugula Pesto with Rosemary, your new go-to for an instant meal upgrade in just 5 minutes!
One commenter proclaims: “I will never make another shakshuka recipe. This is perfection.” We agree. Plus, you probably have most of the ingredients on hand.
Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!
This cucumber raita or a cucumber yoghurt dip is one of the staples of any indian meal.
Spring lettuces have started coming into gardens and farmers markets, and with our fridge currently flush with local greens, we have been experimenting with new vinaigrettes. Tomato Basil Vinaigrette is our recent favorite, and we pour this fresh tasting dressing
Who needs store bought?
This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
This simple Instant Pot recipe gives you restaurant-worthy results with minimal effort.
Instant Pot lasagna, also known as lazy lasagna, is ready in under an hour and tastes just a good as the original oven-baked version.
Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup, based on Chinese Dan Dan Noodles. It's also surprisingly easy to make!
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef recipe is simple and delicious. It’s also budget friendly. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. Eggplants are one of my favorites and they are perfect for
Fresh, hearty, and herbaceous: this pesto pasta is indulgent with healthy ingredients, from beautiful basil to tangy parmesan and nutty pine nuts for a most delicious dish! | Recipe at BeamingBaker.com
The good news: We got ahold of 8 top-secret Hillstone recipes. The bad news: Even we couldn't get a copy of that infamous spinach-artichoke dip recipe.
Amazingly flavorful taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef (just 9 ingredients)!
Sweet, spicy and salty roasted cauliflower! Yum!
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
Whole Roasted Cauliflower Recipe – A lovely LOW CARB side or a VEGETARIAN main course! Crisp, tender, and SO delicious, this is your new favorite way to eat cauliflower. If you need a printer-frien…
This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.
Chili Colorado is the greatest recipe of all time.
Infused with ginger and garlic, this delicious fish dinner cooks everything (including healthy vegetables) in the oven in parchment paper packets for an impressive presentation and easy cleanup.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a s…
Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!
Deze romige kruidige curry met pompoen en kikkererwten is fantastisch. Als je ook zo dol bent op Indiase smaken, dan wil je dit proberen!
This is the best crispy baked cauliflower you will ever make! The breading is spiced to perfection and the cauliflower is oven-baked and perfectly crispy. This crispy cauliflower recipe is vegan/vegetarian/plant-based and can be gluten-free when using the gluten-free bread crumbs and flour of your choice! This recipe is so easy and takes minimal prep so it is perfect for after work. I love eating this as an entree with a variety of tasty dipping sauces.
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!
Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
As I place the finishing touches to my upcoming cookbook - a new and improved 2nd edition of Discovering Vegan Italian - I wanted to share with you my veganised version of Fettuccine al Burro. Since releasing A Vegan Summer in Southern Italy, my mind shifted to my first cookbook Discovering Vegan Italian, a collection of veganised Italian classics. I cook from this book weekly and wanted to include a few new favourites since its first print in 2019. The new edition to be released this September
