When you're trying to survive in the wild, meat preservation is a skill that will come in handy. Here's why and how to preserve meat for survival.
Tis the season! There are plenty of hunters out in the field bringing home dinner and we figured we would share some great guides on the best cuts and how to get them from your harvest! Click on …
Unfortunately, many people are unaware of how to preserve meat without a refrigerator and have completely forgotten how our grandfathers preserved their
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This illustrated deer meat guide shows the different cuts of venison harvested from a deer.
The Amish have long relied on ingenious meat preservation techniques that predate modern refrigeration, ensuring their food stays safe, flavorful, and ready
Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not
Want to get the most out of your deer? Learn what each cut is best […]
Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!
The raw pack method for canning meat is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!
If you want to know how to preserve freshly hunted deer meat, we will share with you the easy steps to canning venison to keep you over the winter.
The health and environmental benefits of eating wild-caught game meat, including a history of hunter's contributions to conservation in the U.S.
