▶️ INGREDIENTS: 10 Frosted Sugar Cookies 4 Oz Cream Cheese White Chocolate Sprinkles Lollipop Sticks ▶️ METHOD: 1. Crush the sugar cookies by hand or use a food processor to create fine crumbs. 2. Add cream cheese & mix. 3. Take a tbsp of the mixture & roll it into a ball. Repeat until completed. 4. Freeze for 15 minutes. 5. Melt some white chocolate & dip a lollipop stick into it & insert halfway into each cake pop. 6. Dip each cake pop into the melted white chocolate & add sprinkles.