Orange Marmalade Makes: approximately 2 cups Ingredients: 6 large oranges 1/2 cup water 3/4 cup caster sugar 1/2 cup honey or rice malt syrup Method: Peeled and roughly chop the oranges and place in a saucepan with the water and simmer for 20-30 minutes Either use a potato masher or blend the simmered orange mixture to get to your preferred consistency and return to the saucepan Add in the sugar