Asian Style Chicken & Corn Soup Serves: 4-6 Ingredients: 2 litres chicken stock 3 litres water 1 tablespoon chicken stock powder 1 large chicken breast fillet 400g can corn kernels, drained 400g can creamed corn 1 tablespoon cornflour 2 tablespoons soy sauce 2 eggs, lightly beaten Method: Add the stock, stock powder and water to a large soup pot and bring to the boil, once boiling add the chicken cover with a lid
